I've been using Atlas OO in a pan with a heaping teaspoon of crushed garlic on a low flame to cook my scrambled eggs in the morning....my cholesterol is down and talk about some savory eggs!!! Oh yea...when making guacamole I add about a tablespoon at the end (when everything is already creamy). I stir it in until I can't see the shininess of the oil. It will elevate your guacamole to a whole new level of creaminess. Oh yea...It's good for you too :-)
I don't like pancakes, but I love maple syrup. I confess...I take sips strait from the bottle!
I continue to use this olive oil. It tastes great and I use it many ways including baking.
Very smooth EVO.











