I enjoy Atlas olive oil tremendously. I use it deliberately on salads and vegetables. It has a smooth butter texture and a terrific throat bite indicating it's high content of polyphenols,
I have tried many so-called EVOO's and find out what to be one of my top two favorites. The other being a private label single source first press from the mountains of Italy.
peppery notes and strong olive finish, very smooth
I'm already taking the same oil myself and I'm hooked. I'm saving these six bottles as gifts to introduce friends to a more healthy option
I love the Olive oil
They didn't give me the seasoning.
