Crusty Garlic and Rosemary Potatoes

There’s just something magical about roasted potatoes. That perfectly golden crunch reveals a light, airy center—it’s pure culinary bliss. When you take those crispy edges and coat them with garlic, rosemary, and a drizzle of rich Atlas olive oil, you’ve got a side dish that could steal the show.

These crusty garlic and rosemary potatoes are everything you want in a roasted potato recipe: simple, aromatic, and incredibly flavorful. Whether it's a quick weeknight meal or a special occasion, this dish will have everyone coming back for more.

Why You’ll Love This Recipe

• Minimal Ingredients, Maximum Flavor – A few basic pantry ingredients blend perfectly to make a crispy, flavorful potato dish you can't resist.

• Hands-Off Cooking – A quick toss in a bag and a stint in the oven, and you’re done!

• Pairs with Anything – Serve them alongside roasted meats, grilled veggies, or even as a snack on their own.

• Crispy Perfection – The olive oil helps create that beautiful golden-brown crust, while the garlic and rosemary add a deep, savory aroma.

Ingredients You’ll Need

• 1 pound small red potatoes or medium red potatoes, halved

• ¼ cup Atlas olive oil of Morocco 

• 8 cloves garlic, minced

• 1 ½ teaspoons dried rosemary

• 1 tablespoon dried minced onion

• ½ tablespoon kosher salt

• Ground black pepper, to taste

Every ingredient brings something special, elevating the flavors of the dish. The olive oil helps crisp up the potatoes, the garlic infuses them with rich, savory depth, and the rosemary adds an earthy freshness that balances it all out.

Step-by-Step Instructions

1. Preheat the Oven

First, set your oven to 350°F (175°C). This temperature allows the potatoes to cook through evenly while achieving a crispy, golden crust.

2. Prepare the Baking Sheet

Line a cookie sheet with aluminum foil. This simple step prevents sticking and makes cleanup a breeze while helping the potatoes crisp up perfectly.

3. Coat the Potatoes with Olive Oil

Place the halved potatoes into a gallon-size resealable bag. Add the olive oil, seal the bag, and give it a good shake to coat each potato evenly. This oil will help achieve that signature crispiness.

4. Add Seasonings

Open the bag and add the minced garlic, dried rosemary, dried minced onion, kosher salt, and ground black pepper. Seal the bag again and shake well to evenly distribute the flavors.

5. Arrange on Baking Sheet

Spread the seasoned potatoes onto the prepared cookie sheet in a single layer. Avoid crowding the pan—this ensures they roast rather than steam, giving you that delicious crispy texture.

6. Bake to Perfection

Bake for approximately 45 minutes or until the potatoes are fork-tender and beautifully golden brown. For even more crispiness, let them bake for an extra 5-10 minutes.

7. Serve and Enjoy

Take them out of the oven and let them cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven!

Tips for Perfect Roasted Potatoes

• Spread the potatoes out—too close together, and they’ll steam instead of crisping up.

• Toss Halfway Through – Flipping the potatoes at the 25-minute mark helps them brown evenly.

• Choose a high-quality extra virgin olive oil (get a bottle of Atlas Olive Oil Today) to elevate both the flavor and texture.

• Try Fresh Herbs – If you have fresh rosemary on hand, use it! Just chop it finely and toss it with the potatoes before roasting.

Variations to Try

These roasted potatoes are already delicious, but if you’re looking to mix things up, try these tasty variations:

• Cheesy Garlic Potatoes – Sprinkle grated Parmesan over the potatoes in the last 10 minutes of baking for a rich, savory finish.

• Spicy Roasted Potatoes – Add a pinch of red pepper flakes or cayenne for a fiery kick.

• Lemon Herb Potatoes – Toss the roasted potatoes with fresh lemon zest and parsley before serving for a bright, refreshing touch.

Serving Suggestions

These crispy garlic and rosemary potatoes pair beautifully with a variety of main dishes. Here are some ideas:

• Grilled Chicken or Steak – The crispy, herby potatoes complement the smoky flavors of grilled meats.

• Roasted Salmon – The richness of salmon pairs well with the earthiness of rosemary.

• Vegetarian Bowls – Toss them into a grain bowl with roasted veggies and a drizzle of tahini.

Storing and Reheating Leftovers

If you happen to have leftovers (though they tend to vanish quickly!), here’s the best way to store and reheat them:

• Storage: Store in an airtight container in the fridge for up to 3 days.

• Reheating: Warm them in a 400°F oven for about 10 minutes until crispy again, or pop them in an air fryer at 375°F for 5 minutes.

Recipe Notes

• Blue and Purple Potatoes: If you want to add a pop of color, try using mini blue potatoes. Their flavor is similar to red potatoes, with a slightly nutty taste.

• Potato Texture: Red potatoes maintain their shape beautifully, making them perfect for roasting. If you use Russet potatoes, they’ll be crispier but may break apart more easily.

• Make Ahead: Season the potatoes ahead of time and store them in the fridge for up to 12 hours before roasting.

Final Thoughts

These crispy garlic and rosemary potatoes are easy to make, full of flavor, and a guaranteed crowd favorite. Whether you’re making them for a weeknight dinner, a holiday meal, or just because you’re craving something crispy and savory, this recipe will never disappoint.

Try these out, and you might just find your new favorite side dish!