Some meals just feel gourmet, even when they take almost no effort at all. This Chili Lime Salmon with Lemon Garlic Pasta is exactly that—packed with bold, zesty flavors and a creamy, comforting pasta base. It’s the kind of dish that looks restaurant-worthy but comes together in under 20 minutes with just a handful of ingredients.
Even better? This recipe is built around Recipe in a Bottle seasoning blends, so there’s no measuring out a million spices or wondering if you got the balance just right. Whether you need a speedy dinner for a busy night or a delicious dish that feels fancy without the extra effort, this one’s got you covered.
Why You’ll Love This Recipe
- Quick and simple—little prep required and on the table in under 20 minutes.
- Bold, balanced flavors – The zesty heat from the Chili Lime seasoning pairs perfectly with the creamy Lemon Garlic Pasta.
- Versatile – Serve it together or separately to suit different tastes.
- Minimal ingredients – No long grocery lists, just simple and fresh ingredients!
Ingredients
For the Chili Lime Salmon:
- 1 lb salmon fillets
- 1 tbsp olive oil
- 1 tbsp Chili Lime Recipe in a Bottle seasoning
For the Lemon Garlic Pasta:
- 2 cups cooked pasta (any type)
- 4 tbsp cottage cheese
- 1 tsp of Lemon Garlic Fusion - Recipe in a Bottle
How to Make Chili Lime Salmon and Lemon Garlic Pasta
Step 1: Prepare the Salmon
- Preheat your oven to 400°F.
- Lightly coat the salmon fillets with olive oil.
- Sprinkle Chili Lime Recipe in a Bottle seasoning evenly over the fillets.
- Bake for 15-17 minutes, until the salmon is flaky and cooked through.
Step 2: Cook the Lemon Garlic Pasta
- Cook pasta according to package instructions until al dente.
- Drain and mix in cottage cheese and Lemon Garlic Fusion - Recipe in a Bottle
- Stir until the pasta is creamy and well-coated.
How to Serve
- Plated together – Serve the salmon on top of the pasta for an elegant, restaurant-style dish.
- Served separately – Great for families with different tastes!
- Garnish ideas – Toss in some fresh parsley, a bit of lemon zest, or a sprinkle of parmesan to elevate the flavor.
Tips and Variations
- Out of cottage cheese? Try ricotta or cream cheese for a creamier, richer texture.
- Want more veggies? Try adding roasted asparagus, cherry tomatoes, or spinach.
- Prefer a spicier kick? Sprinkle in some red pepper flakes.
Final Thoughts
This Chili Lime Salmon with Lemon Garlic Pasta is proof that gourmet flavors can come together with ease. With Recipe in a Bottle seasonings, you get maximum flavor with minimal effort—perfect for busy nights or when you just want an impressive dish without the work.
Give it a try and share your version on social media—no one will believe how easy it was!
